Garcinia Cambogia is a tropical fruit whose peel contains an active compound called Hydroxycitric Acid (HCA). HCA is known to block the enzyme citrate lyase, which the body uses to produce fat. Additionally, Garcinia Cambogia increases serotonin levels in the brain, which may help reduce appetite and emotional eating.
The active ingredient in the fruit’s rind, HCA, appears to inhibit the enzyme citrate lyase, helping to prevent fat formation. It may also raise serotonin levels in the brain, making you feel less hungry and more emotionally balanced.
Some studies suggest that Garcinia Cambogia may improve cholesterol levels by lowering triglycerides and LDL ("bad" cholesterol) while increasing HDL ("good" cholesterol).
It may also benefit people with diabetes or prediabetes by reducing blood sugar levels and promoting better energy metabolism.
Swanson – Garcinia Cambogia Key Features and Benefits:
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High-standardized HCA content
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Supports weight loss and fat reduction
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Suppresses appetite
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Helps lower cholesterol
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Supports reduced lipogenesis (fat formation)
Directions for Use:
Take 1 serving (1 capsule) 1–2 times daily with water.
Warning:
Do not use if you are under 18, pregnant, or breastfeeding. If you have a medical condition or are taking any medication, consult your healthcare provider before use. Do not exceed the recommended dosage. Dietary supplements should be used as part of a healthy and balanced diet.
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