- High concentration of high-quality omega-3 acids - up to 65%.
- A solid dose - 2,000 mg of omega-3 fatty acids in each serving. Eating 2,000 mg of fatty acids per day regulates the deficiency of omega-3 in your body.
- High dose of DHA and EPA acids - 660 mg of EPA and 440 mg of DHA per serving.
- The addition of vitamin E of natural origin in the amount of 24 mg per serving.
- Triple effect of action: support on the heart, eyesight and brain.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the proper functioning of the heart. The beneficial effect occurs when consuming 250 mg of EPA and DHA per day.
- Vitamin E helps protect cells against oxidative stress. Protects omega-3 fatty acids with its antioxidant properties.
- Ecological, glass packaging (ideal for recycling, thus reducing the consumption of energy, water and other raw materials).
- Dietary supplement produced in accordance with the highest GMP standards.
- Provides high-level supplementation throughout the month.
The role of omega 3 fatty acids
Omega-3 fatty acids are polyunsaturated fatty acids. The body cannot produce them on its own, so they must be supplied with food. Omega-3 fatty acids have many important functions, the most important of which are:
- support the work of the heart and circulatory system,
- are necessary for the proper functioning of the brain and nervous system,
- strengthen the immune system,
- improve blood circulation,
- have a positive effect on eyesight,
- lower blood pressure,
- reduce the risk of a heart attack,
- they counteract atherosclerosis,
- soothe inflammation of the joints,
- have a positive effect on the skeletal system,
- support slimming,
- improve the body's immunity.
Omega-3 deficiencies
Omega-3 deficiency can cause muscle cramps, lowered immunity, problems with memory and concentration, cardiovascular diseases, and mood disorders. Low levels are also manifested by frequent infections, development of hypertension, allergies, dry and rough skin, cracked skin on the heels, slow wound healing, brittle nails, faster aging, overweight. Deficiency can also lead to macular degeneration, which is one of the most common causes of blindness in adults.
Supplementation with omega-3 acids
An adult's demand for omega-3 fatty acids is 1 g per day. In the case of people at risk of cardiovascular disease, it is larger and amounts to 1.5-2 g per day. Supplementation is recommended for:
- people on vegetarian diets,
- all people (children, adults, the elderly) who follow a diet low in omega-3 fatty acids,
- all people in the fall and winter to strengthen the immune system,
- women during pregnancy from the 6th week of pregnancy,
- lactating women,
- people who have regular problems with concentration,
- people who are active in sports, including for endurance athletes, as well as for people exposed to increased strain on the joints,
- people with cardiovascular problems during the treatment of inflammatory diseases,
- people suffering from depression, anxiety, chronic fatigue.
Usage method
>Consume 1 serving (2 capsules) daily with water.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are important for maintaining good health. Pregnant women and nursing mothers should consult a doctor before using the preparation. Do not eat if you are allergic to any of the ingredients of the product.
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