- A high-quality complex of 3 natural oils: fish oil, sunflower oil and linseed oil.
- A combination of high-quality acids with synergistic effects (omega-3, omega-6 and omega-9), supporting many physiological functions.
- The addition of vitamin E in the amount of 20 mg per serving.
- Triple effect: support for the heart, eyesight and brain.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the proper functioning of the heart. The beneficial effect occurs when consuming 250 mg of EPA and DHA per day.
- Linoleic acid (LA) and alpha-linolenic acid (ALA) contribute to the maintenance of normal blood cholesterol levels. The beneficial effects are obtained when consuming 10 g of LA per day and 2 g of ALA.
- Vitamin E helps protect cells against oxidative stress. Protects omega-3 fatty acids with its antioxidant properties.
- Economical packaging - provides high-level supplementation throughout the month.
- Ecological, glass packaging (ideal for recycling, which reduces the consumption of energy, water and other raw materials).
- Dietary supplement produced in accordance with the highest GMP standards.
The role of fatty acids and vitamin E.
Omega-3-6-9 fatty acids are essential for the proper functioning of the body. They lower the concentration of triglycerides in the blood, have anticoagulant and anti-inflammatory properties, support the work of the brain, improve eyesight, and protect against obesity. They alleviate the symptoms of autoimmune diseases, stabilize blood pressure, lower the level of bad cholesterol, prevent the formation of atherosclerotic plaques, keep the skin, hair and nails in good condition. Vitamin E is a powerful antioxidant, so it fights free radicals and protects against oxidative stress. It delays the aging process of the skin, prevents blood clots, supports the functioning of the eyesight.
Omega 3-6-9 and vitamin E deficiency
Deficiency of fatty acids and vitamin E causes various ailments. The most common are:
- decreased immunity,
- muscle spasms and tension
- problems with memory,
- cardiovascular disease,
- dry and rough skin,
- slow wound healing,
- notorious fatigue and irritability,
- deterioration of vision,
- neurological disorders,
- hair loss,
- muscle weakness
- premature skin aging,
- increased susceptibility to infections.
Supplementation with omega 3-6-9 acids
Correct supplementation of fatty acids should take into account their proper relationship to each other. They should be used primarily by people:
- with cardiovascular diseases,
- exposed to diseases: Parkinson's, Alzheimer's, depression and diabetes,
- with reduced immunity,
- Elderly,
- with skin problems,
- ensuring the proper functioning of the heart, eyesight and brain.
Usage method
>Consume 1 serving (2 capsules) daily with water.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are important for maintaining good health. Pregnant women and nursing mothers should consult a doctor before using the preparation. Do not eat if you are allergic to any of the ingredients of the product.
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