Applied Nutrition – Omega 3 is a high-quality fish oil with a high concentration of fatty acids.
Omega-3 fatty acids are derived from both fish oil and various foods and plant oils. Unlike plant oils, the fats in fish belong to the class of active fatty acids, containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega-3 supports the restoration of a healthy cholesterol balance by increasing good cholesterol levels and reducing bad cholesterol and triglycerides in the blood. These properties help protect veins and arteries from atherosclerosis. Furthermore, omega-3 reduces the risk of various cardiovascular diseases, such as hypertension, coronary artery disease, and more. It is also essential for the proper functioning of the brain and central nervous system. Omega-3 is crucial for maintaining healthy vision and promoting overall body health.
Omega-3 fatty acids belong to the group of polyunsaturated fatty acids (PUFAs). They are essential unsaturated fatty acids (EUFAs), and regular intake is recommended for the proper functioning of our body. Numerous clinical studies show that omega-3 intake supports the proper functioning of the body and the health of vital organs.
Applied Nutrition – Omega 3 Key Features and Benefits:
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Supports the proper functioning of the heart
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Helps maintain proper triglyceride levels
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Regulates blood pressure
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Regulates cholesterol levels in the blood
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Contributes to the proper functioning of the brain
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Enhances vision and eye health
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Available in plant-based, vegan capsules
Directions for Use and Dosage: Take 2-3 capsules per day with food.
Warning: If you are under 18, pregnant, or breastfeeding, or if you have a medical condition or are taking medication, do not use without consulting your doctor. Do not exceed the recommended dosage. Food supplements should be part of a healthy and balanced diet.
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