100% NATURAL PRODUCT

GARLIC SUNFLOWER OIL

XTRA VIRGIN

Manufactured by means of mechanical operations using the method of the first cold pressing.

This delicious, extremely fragrant garlic oil extract is produced by means of garlic preinfuson on unrefined sunflower oil.

In the process of garlic oil production by cold pressing method the oil is not processed with alcali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells.

Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight.

Choosing unrefined oils we can cleanse our body and improve internal organs state; we can look well and feel ourselves much better.

Daily usage of unrefined oils provides not only a therapeutic benefit but prevents the occurrence of many age-related diseases as well as diseases caused by unhealthy urban environment: sclerosis, obesity, gastritis, impotency, etc. So, instead of taking expensive chemical medicines that are sold in pharmacies or buying much advertised BADs (biologically active additives) made of unknown ingredients it is better to choose natural unrefined oils produced by cold pressing method that conclude all therapeutic properties of plants.

No wonder one the most popular folk remedies is unrefined oil. The folk medicine compared to official one is better as it contains only natural ingredients the most part of which do not have counterindications and side effects.

Any unrefined oil produced by cold pressing method has the highest nutritional and therapeutic value unlike refined oil produced by method of extraction. When producing oil by means of cold pressing method the maximum number of vitamins, minerals and biologically active additives are preserved defining various unique properties of this oil. Unfortunately, nowadays another method of edible oil producing is mainly used, that is the method of extraction. When using such method the oil quality is much lower but its amount is much higher than in case of using cold pressing method. In this regard the prime cost of refined extraction oil is enormously lower than the price of unrefined oil. Unfortunately, due to this you can hardly find today a natural unrefined oil produced by cold pressing method on the shelves of supermarkets and pharmacies. What we see on these very shelves is cheap refined extraction oil!

This oil doesn’t have a strong smell and imparts a pleasant garlic taste and piquant fragrance to first courses, vegetable salads, vinegrets (beetroot salads), side dishes, meat and vegetables dishes, salted and pickled mushrooms, boiled potatoes, cereals, sauces and marinades. It is ideal for home canning.

Garlic sunflower oil gives a great opportunity to vary the daily menu providing health benefits.

Garlic sunflower oil composition and benefits

Except cooking, unique healing properties of raw-pressed garlic unrefined oil are widely used in folk and traditional medicine for the treatment and prevention of a number of diseases.

THIS OIL CONTAINS:

Vitamins (C, E, D, F, A, K, B1, B2, B3, B5, B6, B7, B9), active biological compounds, inulin, vital minerals (iodine, selenium, organic phosphorus, sodium, silicon, calcium, magnesium, potassium, germanium), phytoncids, phytosterols; glycoside-glucamine, allyl, nitrogenous matters, pyruvic, phosphoric, sulfuric, silicic acids, ajoene, sulphur, taurine, and polysaccharides.

The scientists have found in garlic composition 200 identified components that have biological activity. 8 of 17 amino acids contained in garlic belong to the group of essentials.

Thanks to nutrients and balanced composition of vitamins C and E with disulfides, garlic oil is a very powerful antioxidant.

Vitamin Е is the most powerful natural antioxidant. It helps to protect immune system from damage caused by the aging of the body, effects positively on the formation of sex hormones, inhibits the development of atherosclerosis, prevents formation of blood clots and sclerotic plaques, and removes from the body free radicals that trigger the development of oncological diseases. The lack of vitamin E leads to decrease in immunity.

The content of vitamin E in unrefined oil is 12 times higher than in olive oil!

Vitamin E is a complex of polyunsaturated fatty acids. It prevents the deposition of cholesterol in arteries, provides healthy skin and hair, affects the activity of the endocrine glands, helps with burning of unsaturated fat, which leads to weight loss.

Vitamin A is a vitamin of “growth” that insures a normal development of the body. It affects positively on eyesight, immune system and lungs functioning. It is one of the means of prevention and treatment of cancer diseases.

Vitamin D influences on mineral metabolism.

Vitamin K is important for normal blood clotting and muscle function. This vitamin is called antihemorrhagic vitamin as it regulates the blood clotting mechanism protecting people from internal and external bleeding on various injuries. Also, vitamin K is involved into osteocalcin synthesis, ensuring thereby the formation and recovery of bone tissues. It prevents osteoporosis, ensures the normal kidneys function, regulates many oxidation-reduction processes in the body, delivers antibacterial and analgesic action.

Vitamin C (ascorbic acid) doesn’t accumulate in the body, and its resources should be renewed from the outside. Vitamin C, as a powerful antioxidant, protects the body from bacteria and viruses, has anti-inflammatory and anti-allergic effect, strengthens the immune system and enhances the action of other antioxidants such as selenium and vitamin E. Taking large doses of vitamin C helps to overcome any cold and speed up the wound healing. Also, vitamin C affects the synthesis of anti-stress hormones, regulates hematopoiesis and normalizes capillary permeability, participating in the collagen synthesis that is necessary for growth of cells, tissues, bones and cartilages of the body. Vitamin C helps the body to absorb calcium, removes toxins and regulates metabolism. According to the latest data, vitamin C has anti-cancer properties, reduces intoxication in the body of drug takers and drinkers, and slows down aging of the body.

B-group vitamins are very useful for health. They split carbohydrates and glucose providing thereby the human body with necessary vitality. They also split fats and proteins, support normal functioning of central nervous system, and stimulate the gastrointestinal tract. B-group vitamins improve the condition of skin, hair, eyes and mouth cavity; they maintain muscle tone and improve functions of immune and nervous systems.

Inulin improves metabolism, cleanses the body, reduces and normalizes blood sugar level, decreases hunger, facilitates cleansing of the alimentary tract and helps those people who have obesity to reduce their weight. Inulin is especially important for those who have unbalanced nutrition, acute or chronic enteropathy, constipations, obesity, and those who abuse of carbohydrate and starch products. It improves digestion in gastrointestinal tract, reduces manifestation of the digestive system diseases and intestinal flora disorders; also it prevents dysbacteriosis.

Iodine is an essential microelement involved into thyroxine formation. The lack of iodine in the body causes the development of the goiter disease.

Selenium performs the following functions in the body:

• strengthens the immune system (stimulates macrophages and interferon formation, participates in red blood cells formation);
• acts as a powerful antioxidant (prevents the development of neoplastic processes and aging of the body);
• neutralizes and removes harmful substances, and activates vitamin C;
• reduces the risk of the development of cardiovascular diseases (prevents heart muscular dystrophy, neutralizes toxins, stimulates hemoglobin synthesis, participates in red blood cells formation);
• acts as a powerful antitumour factor (prevents and stops the development of malignant tumors);
• stimulates metabolic processes in the body;
• stimulates the reproductive system;
• stabilizes the functioning of nervous system;
• normalizes the functioning of endocrine system;
• reduces the severity of inflammatory processes;
• has a beneficial effect on the condition of skin, hair and nails.

Phytoncids are natural antibiotics. Phytoncids, as protectors, not only destroy microorganisms but stop their reproduction. They stimulate vital activity of those microorganisms that are antagonists of pathogenic forms. Even microscopic doses of phytoncids can stop the development and reproduction of some microorganisms and stimulate the growth of others. None of the products can contain such a quantity of phytoncids as garlic!

Phytosterols play a key role in men’s reproductive health.

Numerous biological properties of phytosterols are as follows:

• powerful immune-modeling properties;
• reduction of the cholesterol level;
• cancer-protective properties;
• hypoglycemic and antioxidant properties.

Sulfur performs a lot of important functions for the body:

• participates in metabolic processes and supports their normalization;
• improves the functioning of nervous system;
• stabilizes the blood sugar level;
• reinforces the immune system;
• has anti-allergic effect;
• maintains the oxygen balance;
• participates in the formation of bone and cartilaginous tissues, and improves the functioning of joints and ligaments;
• influences positively on hair, skin and nails condition;
• strengthens muscle tissues (especially in childhood and adolescence);
• has wound healing and anti-inflammatory effect;
• reduces muscle and joint pain as well as convulsions;
• helps to neutralize and remove the wastes and toxins from the body;
• affects positively the blood coagulability;
• participates in the bile flowing out of the liver;
• increases the immunity to radio frequencies.