How is palm heart pasta different from traditional egg pasta?
Classic egg noodles contain gluten, which is found mainly in the cereal flour used to make pasta. There is no gluten in our pasta made from palm, we only use the “kernel” of young, undeveloped palm leaves to produce the pasta. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimotod
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the excellent use of this pasta in a ketogenic diet and for people struggling with gluten absorption problems.
How can I eat palm heart pasta?
Palm-heart pasta from Diet-Food is especially recommended for the three most popular methods of preparing and consuming meals.
Ingredients:
heart (core) of a palm tree (Bactris Gasipaes),
water,
salt,
citric acid.
direct – right after opening the package as an ingredient in cold salads
after heating – just pour hot stock broth over it
for frying – in a pan or wok as the main syntax of Chinese, Thai and Vietnamese dishes
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