UNREFINED AND NON-DEODORIZED

AMARANTH OIL

EXTRA VIRGIN

Produced by means of mechanical operation using the method of the first cold pressing

This dietary delicious oil is made by special vitamins saving technology of the seeds of amaranth.

In the production of amaranth oil by the cold pressing method, alkali treatment and extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept “alive” and natural. The oils produced in this way are the most valuable for nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by alive cells.

Cooked based on unrefined vegetable oils, the food, besides the excellent taste, is also very useful, since it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

Having decided on unrefined vegetable oils, we cleanse our bodies, improve the condition of internal organs, look and feel much better.

Unrefined oils, when used on a daily basis, not only treat, but also prevent the appearance of many age-related diseases and diseases caused by unhealthy urban ecology: sclerosis, obesity, gastritis, impotence, etc. … Therefore, instead of taking expensive medicinal drugs of chemical origin, sold in pharmacies, or to purchase widely advertised, unknown from what made dietary supplements (biologically active additives), it is better to switch to natural unrefined vegetable oils, cold pressed, carrying all the positive healing power of plants.

And for good reason it is that one of the most popular traditional medicine is unrefined oils. And traditional medicine, unlike the official one, is so good that it uses exclusively natural remedies in its arsenal, most of which have no contraindications and side effects.

Any unrefined vegetable oil obtained by the method of cold pressing has the highest food and medicinal value, in contrast to the refined oil obtained by the extraction method. When obtaining oil by the method of cold pressing, the maximum of vitamins, minerals and biologically active substances, which determine the various unique properties of this oil, is preserved. Unfortunately, at present the other method of obtaining edible vegetable oils is mainly used – the extraction method. With this method, oil is much worse, but with extraction, the yield of oil is much higher than when it is produced by cold pressing, and therefore the cost of extraction of refined oil is always incommensurably lower than it is of unrefined oil. Because of this, unfortunately, on the shelves of supermarkets and pharmacies today it is very difficult to find a real unrefined vegetable oil made by cold pressing. And what we see on the shelves is cheap, refined vegetable oils!

Amaranth oil has a pleasant aroma and a delicate nutty taste. Used for cooking a variety of cold dishes, salads, cabbage, vinaigrettes, sauces. It is very tasty and it is useful to mix with cottage cheese and greens, fill any porridge, boiled potatoes, add in the first and second dishes. When you add amaranth oil, soups, cereals, salads and a variety of pastries become more nourishing, tasty and useful.

Can be used in combination with other oils.

Composition and useful properties of amaranth oil

Amaranth oil is a natural food, a product of increased biological value, a product of dietary use.

Even the ancient Aztecs knew that seeds of amaranth strengthen the body, give strength and longevity, prolong youth and increase resistance to diseases. And the ancient Greeks called amaranth “a symbol of immortality.”

The amaranth is greatly increased in popularity owes to American scientists. In the USA, Canada, Australia, China and India, amaranth is actively introduced into the food industry. It is increasingly used for baby food and dietetics. Thanks to its nutritional value and dietary properties, amaranth is called a “culture of the future”.

The most valuable product from amaranth is amaranth oil. Amaranth oil is an inexhaustible source of beneficial substances for the body: the irreplaceable higher polyunsaturated fatty acids OMEGA-3, OMEGA-6, OMEGA-9; Vitamins B1, B2, B3, B4, B5, PP, E, P, D; Macro- and microelements (calcium, potassium, iron, sodium, magnesium, zinc, copper, phosphorus); Amino acids (arginine, valine, alanine, glutamic acid, histamine, histidine, isoleucine, lecithin, leucine, lysine, methionine, proline, tryptophan, threonine, tyrosine, phenylalanine, serotonin); Phospholipids; Carotenoids; Squalane; Phytosterols; Quercetin; chlorophyll.

Amaranth seeds have a whole complex of useful substances, but it is the truly unique product thanks to incredibly strong antioxidant squalene and vitamin E in a particularly active tocotrienol form. The antioxidant properties of vitamin E in this form are 40-50 times higher than in the usual passive tocopherol form.

Squalene was first isolated in the 30s of the last century by Japanese scientists from the liver of deep-sea sharks. Until recently, it was believed that there was no other squalene source. Modern scientists have proven that squalene is an integral part of our subcutaneous fat. The content of squalene in the blood of an adult increases sharply with skin damage, which indirectly confirms its immunity-mediating role. A number of studies also confirm the positive effect of squalene in the normalization of cholesterol metabolism. Squalene has unique wound-healing properties. It easily copes with most skin diseases, including eczema, psoriasis and even trophic ulcers. Getting into the human body, squalene activates the recovery processes, which contributes to the healing of ulcers and any other damage to the tissues of internal organs. Squalene plays a huge role in protecting our skin from aging. Thanks to it, the skin retains elasticity, softness and velvety, while, thanks to its antibacterial properties, squalene protects the skin also from pathogenic bacteria. In addition, squalene improves the synthesis of vitamin D in the human body.

Active vitamin E, contained in seeds of amaranth, is a remarkable natural antioxidant. It neutralizes the effect of free radicals, improves cellular respiration, maintains visual acuity, relieves fatigue, raises mood and prevents aging. In people, vitamin E is called the “vitamin of female beauty”.

Amaranth seeds are valued for a high and well-balanced content of amino acids, which greatly increases their benefits.

Lysine, which is part of the seeds of amaranth, has pronounced antiviral properties. It also contributes to the normal functioning of the heart and circulatory system. With the help of lysine, enzymes and hormones are synthesized. With his participation, the formation of antibodies occurs.

Methionine which is in the seeds of amaranth, protects the body from the damaging effects of salts of heavy metals and radiation.

Tryptophan in amaranth seeds, resulting in normal metabolic processes in the human body.

The number of proteins that are part of the amaranth seed, are higher than in soybeans and wheat. The protein of amaranth seeds is equal to the milk protein in its nutritional value.

Amaranth oil should be consumed for:

• Atherosclerosis
• Diseases of the nervous system, mental disorders, depression, insomnia, lethargy
• Hematomas, skin lesions, fresh postoperative scars
• Mastopathy and mastitis
• Dermatological diseases (trophic ulcers, eczema, psoriasis, neurodermatitis, dermatitis, etc.), as well as with burns
• Inflammation of the oral cavity (stomatitis and ulcers on the gums)
• Gynecological diseases and diseases of the male genitourinary system
• Type 2 diabetes
• Obesity and the appearance of stretch marks on the skin
• Elimination of cellulite and correction of problem areas on the skin
• Violation of metabolic reactions in the body
• Malfunction of hormonal and immune systems
• Manifestations of toxicosis in pregnant women
• Erosion processes
• Anemia (lack of iron in the body)
• Problems of the functioning of the digestive system
• Diseases of the eyes (conjunctivitis, cataract)
• Recovery from serious illnesses, surgeries and prolonged use of antibiotics
• Increased physical activity

With the use of amaranth seeds, the pathogenic microflora in the body dies, the work of the liver and kidneys improves, the quality indicators of urine and blood are normalized, and the secretory glands and circulatory system work, and immunity rises. Amaranth oil is used as a dietary product that increases immunity. Also, amaranth oil is recommended to include in the diet of the elderly, children, pregnant and breastfeeding women.

According to the international classification, seeds of amaranth, rejuvenating the body and promoting longevity, are included in the group of the most valuable health products – Superfood.

COMPOSITION AND USEFUL PROPERTIES OF AMARANTH SEEDS OIL

Amaranth seed oil is an inexhaustible source of substances useful to the human body.

One of the main advantages of amaranth oil is the high content of vitamin E and the recently discovered biological hydrocarbon compound squalene.

Vitamin Е

Vitamin E, which is concentrated in amaranth oil in big amount, is a natural antioxidant necessary for our body to fight cancer cells, to maintain youth and physical activity for many years, to protect the body from harmful environmental factors. This vitamin strengthens the walls of blood vessels, removes excess cholesterol and reduces the risk of blood clots. Vitamin E is contained in amaranth oil in such concentration, in which it can not be found in any other vegetable oil. At the same time, vitamin E is represented in amaranth seeds oil , in a particularly active tocotrienol form. It is vitamin E that reduces the risk of oncology. Its regular use keeps the whole body toned, including its reflects on the skin – it becomes tight and elastic, wrinkles tend to smooth out. Also, vitamin E plays an important role in maintaining the normal operation of the visual apparatus, improves eyesight and helps the eyes to work fully.

Squalene

Squalene is a unique substance that until recently was only obtained from the liver of sharks as far back as the thirties of the twentieth century and until recently it was thought to be the only source for obtaining this incredibly strong antioxidant. Squalene is able to react with any fluids of the human body, releasing from them the oxygen necessary for all organs and tissues, and also, preventing oxidative processes in the body, it participates in the synthesis of hormones and vitamin D in the body. As a result, the cells are rejuvenated, the process of their malignant division is inhibited, the protective forces of the body are increased, the aging of the entire organism slows down. A substance with such important properties is found in amaranth oil. The content of squalene in amaranth oil is almost 10% of the total mass, while in the liver of the shark it is only 1.5%. Squalene plays a huge role in protecting our skin from aging. Thanks to it, the skin retains its elasticity, maintains the optimum amount of moisture, provides softness and velvety of the skin. Also, it protects it from penetration of pathogenic bacteria, thanks to its antibacterial properties. The concentration of squalene in the skin begins to gradually decline after 25 years, so from the onset of this age it is worthwhile to think about additional sources of obtaining this youth-preserving substance.

Unsaturated fatty acids OMEGA-3 and OMEGA-6

The value of amaranth seed oil is caused by the high number of unsaturated fatty acids OMEGA-3 and OMEGA-6, which have a huge impact on lipid metabolism, triglyceride levels and blood pressure in the human body.

Carotenoids

Carotenoids in the process of human life become vitamin A, necessary for the formation of collagen, hormones, and important for the health of the eyes, bones, teeth, and skin. Vitamin A is called a vitamin of youth because of its ability to rejuvenate skin cells, and this vitamin is present in amaranth seed oil in large quantities.

Vitamin D

Another important vitamin in the amaranth seed oil is vitamin D, without which the body does not absorb the calcium needed to maintain the health of our bones and teeth. This vitamin is necessary for the immune and endocrine systems of man.

Calcium

Calcium plays a big role at any age – in children it is necessary for correct formation of bones, during pregnancy it ensures normal development of the fetus and supports the future mother’s organism. In the mature age it helps to carry all the stresses on the spine, in old age it is necessary to maintain the state of the bone system. The amount of calcium in amaranth oil is greater than in whole milk. Therefore it is the amaranth oil that makes sense to include in your diet for calcium supplementation in the body.

Minerals

Amaranth seed oil contains mineral substances such as iron, calcium, phosphorus, potassium, without which it is impossible to maintain health for many years, as well as phospholipids, phytosterols, amino acids.

Phospholipids

The presence of a large amount of phospholipids in the oil of amaranth seeds helps maintain normal fat metabolism, improves metabolism, normalizes metabolism in the body and if there is any failure in the organs, these substances rush to restore the established work. Also, phospholipids help to regulate the sugar (glucose) content in a person’s blood. This means that with diabetes of the second type, this product is mandatory for inclusion in the patient’s diet.

Sterols

Amaranth oil, containing a large number of sterols, will be very useful for people involved in sports, as well as for those who experience heavy physical activity. Sterols are used as anabolic agents that help the body to adapt more quickly to physical stress.

Oxygen

Amaranth seed oil is a source of oxygen within the human body. And oxygen is necessary for us to preserve health and youth.

Due to its composition, amaranth oil has anti-inflammatory, antiseptic, antitumor, hepatoprotective, immunity-enhancing effect. It can be recommended for use in food along with other vegetable oils to maintain health and prevent many diseases.

In medicine, amaranth oil can be successfully used in the treatment of diabetes and cancer.

Composition of amaranth oil

• Fats: OMEGA-3 (about 2%), OMEGA-6 (50%), OMEGA-9 (24%), as well as saturated fatty acids (palmitic, stearic).
• Vitamins: В1, В2, ВЗ (Vit. РР), В4, В5, D, Е (холин), R.
• Macro and microelements: calcium, potassium, iron, sodium, magnesium, copper, zinc, phosphorus.
• Amino acids: arginine, alanine, valine, glutamic acid, histamine, histidine, isoleucine, lecithin, leucine, lysine, methionine, proline, series, tryptophan, threonine, tyrosine, phenylalanine.
• Biogenic amines: serotonin.
• Phospholipids (about 9%).
• Carotenoids.
• Squalene (up to 8%).
• Phytosterols.
• Quercetin.
• Rutin (Vitamin R).
• Chlorophylls.
• Bile acids.

Also, amaranth oil can be consumed in its pure form to help with the loss of strength, restoration of immunity after protracted illnesses and taking antibiotics. If you decide to try amaranth oil, applying it will not cause you any difficulties. Daily allowance is 0.5 tsp. Three times a day with meals. The course of use is 2 weeks.

Contraindications to the use of amaranth oil

The seed oil of amaranth oil has practically no contraindications. Perhaps, it is worth noting only individual intolerance.

At the beginning of the usage of amaranth oil, unpleasant sensations can arise which can be interpreted as a contraindication, in fact it is not so. Dizziness, loose stools, nausea and heartburn, which can occur at the very beginning of use, are due to squalene, which actively promotes the rapid saturation of the body with oxygen. But these manifestations are short. They quickly pass and are no longer manifest.

Before using amaranth oil, it is correct to consult a doctor, especially people prone to chronic diseases.