Diet-Food - Bio Apple Cider Vinegar 5% is an organic apple cider vinegar produced through the natural fermentation of apple wine. Apple cider vinegar is widely recognized for its health and cleansing properties and is also an essential ingredient in the kitchen.
For centuries, apple cider vinegar has been used as a home remedy for various ailments, as well as a disinfectant and natural preservative. Today, it is perhaps best known for its role in weight management and blood sugar regulation.
Benefits:
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Raw and unfiltered structure, preserving beneficial enzymes
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Improves digestion and stimulates metabolism
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Helps regulate blood sugar levels and increases insulin sensitivity
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Supports detoxification and cleansing of the body from toxins
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Aids in weight control and appetite reduction
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Strong antioxidant and antibacterial properties
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Free from artificial additives, colorings, and preservatives
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Suitable for both culinary and cosmetic use
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100% organic and natural composition
Directions for use and dosage:
Use as desired in the preparation of various foods, mainly for salads.



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