Milk Thistle (in Georgian: ბაყაყურა) is a plant that contains the active ingredient silymarin, which is used for liver detoxification and to support liver function. Its intake enhances liver vitality and improves its performance, especially in cases of liver damage caused by cirrhosis, hepatitis, fatty liver disease, and other liver pathologies.
Milk Thistle is known for its antioxidant properties, helping to reduce liver inflammation and protect liver cells from damage.
In addition to supporting the liver, this product also has a positive effect on kidney function, as it helps eliminate toxic waste—such as ammonia—from the body, which otherwise poisons the system and harms kidney cells.
Key features and characteristics of Applied Nutrition – Milk Thistle:
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Improves liver function
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Protects liver cells from damage
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Reduces fatty liver
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Provides antioxidant effects
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Enhances kidney function
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Helps regenerate cells damaged by cirrhosis and hepatitis
Recommended use:
Take 1–2 capsules per day with meals. For best results, avoid unhealthy foods, especially trans fats.
Warning:
If you are under 18, pregnant, or breastfeeding, or if you have any diagnosed medical conditions or are taking medications, do not use without consulting a doctor. Do not exceed the recommended dose. Food supplements should be part of a healthy and balanced diet.
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