Uns - Chaga Mushroom

Chaga Mushroom is a type of fungus that grows on the bark of birch trees in cold climates such as Northern Europe, Siberia, Canada, and Alaska.

For centuries, it has been used for general health. Modern medical research has confirmed Chaga mushroom’s positive effects in relation to cancer and heart disease. It significantly strengthens the immune system in the fight against viruses and infections, due to its anti-inflammatory properties.

Chaga Mushroom stimulates the production of beneficial cytokines (a type of protein) in the body, which in turn activate white blood cells that are essential for fighting harmful bacteria and viruses.

Medical studies have shown that Chaga extract inhibits the growth of cancer in human liver cells. Similar results have been observed in lung, breast, prostate, and colon cancer cells.
It is believed that Chaga’s anticancer effect is partly due to its high antioxidant content, which protects cells from damage by free radicals. In particular, Chaga contains the antioxidant triterpene, which destroys malignant cells in the body.

Chaga Mushroom reduces insulin resistance. Its use for three weeks lowers blood sugar levels by 31%. It also reduces the level of bad cholesterol in the blood and improves the level of good cholesterol.

Warning:
Chaga also contains a protein that prevents blood clotting. Therefore, if you have a bleeding disorder or are preparing for surgery, consult your doctor before taking Chaga.

Chaga Mushroom – Properties and Benefits:

• Strengthens the immune system

• Protects the body from viruses and infections

• Protects cells and DNA from damage

• Lowers blood sugar levels

• Reduces bad cholesterol

• Improves good cholesterol

• Prevents the spread of malignant cells

• Protects the cardiovascular system from damage

Usage and Dosage:

Take 1–2 servings (1–2 capsules) per day with water.
Do not exceed the recommended daily dose. Pregnant and breastfeeding women should consult a doctor before use.

Warning:
If you are under 18 years old, pregnant or breastfeeding, have been diagnosed with a medical condition, or are taking medications, do not use without consulting a doctor. Do not exceed the recommended dose. Food supplements should be part of a healthy and varied diet.