Diet-Food - Bio Super Turmeric
Turmeric has long been used in traditional Chinese and Ayurvedic medicine to help relieve menstrual cramps, respiratory illnesses, parasitic infections, liver obstruction, ulcers, and inflammation.
This widely known spice is valued not only for its flavor but also for numerous health benefits, supported by multiple studies. For therapeutic purposes, the rhizome is used, containing many valuable compounds, including curcuminoids. The most important and active of these is curcumin, which is also responsible for turmeric’s characteristic yellow-orange color. Curcumin is a very powerful antioxidant with a wide range of health benefits.
Key Features and Benefits of Diet-Food Bio Super Turmeric:
- Liver protection
- Fever reduction
- Boosts metabolism
- Pain relief effect
- Supports immune system
- Aids digestion
- Stimulates bile secretion
- Reduces “bad” cholesterol levels
- Lowers blood glucose levels
- Antiviral, antibacterial, and antifungal properties
- Supports management of Alzheimer’s, Parkinson’s, and depression
Usage:
Take 1 tablespoon daily. Dissolve in 100–200 ml of hot or cold water and consume.
Warning:
Do not exceed the recommended daily dose. Pregnant or breastfeeding women should consult a doctor before use. Do not consume if allergic to any ingredient in the product.



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